GW4869 TREATMENT - AN OVERVIEW

The menu changes each day, so check the website to view what you may experience, from juicy smoked mussels with celery on sourdough and complete quail with nettles inside of a cream sauce to salt cod with squid ink rice plus a burning-warm Scotch bonnet ice product.Need to-test dish: The savory rosette cookies with cheese and onion jam are so well